1 Choose the Right Topic. One of the first presentation steps is picking the right presentation topic. One of the most important presentation preparation tips is to pick the right topic for your presentation. You've got a few choices that'll give you a head start on wowing your audience.
5 Make jagged, feathery lines along the cat's body to draw the fur. Use short, irregular strokes along the outline of the cat to give it a soft, furry look. For extra detail, make lines of fur inside the cat's ears and across its body. [20] 6. Erase the draft lines and add details like whiskers. Applya coat of mascara. Remove strip lashes gently with tweezers from the packet and measure them along the eyes. Cut the strip of lashes to fit your eyes (small sanitized nail scissors should do the trick). Use a cotton swab to apply a thin layer of eyelash glue to the band. Preheatoven 350, line a 10-inch round baking pan with parchment paper and brush with oil or use cooking spray and set aside. In a large bowl combine, cornmeal, all-purpose flour. Bring coconut milk, water, non-dairy butter, sugar, salt, and spices to a boil in a large pot on medium high. Reduce heat to a simmer. STEP7. To make the brandy butter, cream the butter with the orange zest and icing sugar. Gradually beat in the brandy or cognac and chopped stem ginger. Put in a small bowl, fork the top attractively and put in the fridge to set. The butter will keep for a week in the fridge, or it can be frozen for up to six weeks.Howto Build Wooden Steps/Stairs. One of the most important characteristics of some good stairs is that they are super sturdy and strong. These stairs have all of those characteristics! Hand Saw, hammer, 16d Nails, and a few other tools will be needed for you to nail this project! instructables. 3.
Repeatuntil all the flour mix and all the milk is used. STEP 7. Stir the soaked dates into the pudding batter. The mix may look a little curdled at this point and will be like a soft, thick batter. STEP 8. Spoon it evenly between the tins and bake for 20-25 mins, until risen and firm. STEP 9.
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